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HACCP Folder Support
Practical support for businesses that need a complete HACCP folder and a system that can actually be followed in daily operation.
Service catalog
PestLab provides ISO and FSSC 22000 support, HACCP documentation, staff training, laboratory coordination, thermometer calibration, food technical specifications, product label review, Legionella assessment, workplace measurements, licensing support, and entomoktonia / myoktonia services for businesses that need organized technical support.
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Practical support for businesses that need a complete HACCP folder and a system that can actually be followed in daily operation.
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Quality-management support for businesses that need clearer internal organization, documented procedures, and better control of recurring work.
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Food-safety management support for businesses that need a more structured system than a basic HACCP folder alone.
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Training support for hygiene, food safety, quality systems, environmental management, and day-to-day operational discipline.
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Support around chemical and microbiological analyses connected to food, water, and surface controls.
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Risk assessment and facility evaluation for water systems where Legionella prevention is a public-health requirement.
Legionella Risk Assessment is a core operating requirement for accommodation facilities under the applicable public-health framework.
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Measurement services for businesses that need documented evaluation of noise, vibration, acoustics, and workplace exposure conditions.
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Technical Safety services for businesses that need written indications, workplace inspection, and structured occupational-risk follow-up.
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A core service with emphasis on monitoring, intervention, documentation, and operational follow-through.
This service combines inspection, monitoring, intervention logic, and documentation support for businesses that need clear operational control.
Typical targets and environments covered by this service.
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Support for health-interest licensing files, flow diagrams, and submissions that need correct technical structure from the start.
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Support for classification files, scoring calculations, and renewal timing for hotels, campsites, and furnished-room accommodation.
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Structured ESG support for businesses that need strategy, reporting, governance, and sustainability alignment adapted to their actual profile.
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Support for businesses in the agri-food sector that want to prepare properly for AGRO 10 certification for local products.
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Support for businesses that need to organize greenhouse-gas recording, reduction planning, and compliance work under the National Climate Law.
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Thermometer calibration with traceable standards, deviation records, uncertainty calculation, and calibration certificates.
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Drafting food technical specifications and reviewing labels to support legal, complete, and market-ready product documentation.
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Occupational Health and Safety Management Systems
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ISO 14001 is the internationally recognized standard for developing an Environmental Management System (EMS).
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A complete and integrated certification scheme for businesses in the food chain.
Start with the service that matches the immediate problem. The rest can be built around it if the business actually needs it.