Service catalog

Consulting, technical support, assessments, licensing, and pest-control services for businesses

PestLab provides ISO and FSSC 22000 support, HACCP documentation, staff training, laboratory coordination, thermometer calibration, food technical specifications, product label review, Legionella assessment, workplace measurements, licensing support, and entomoktonia / myoktonia services for businesses that need organized technical support.

01

HACCP Folder Support

Practical support for businesses that need a complete HACCP folder and a system that can actually be followed in daily operation.

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02

ISO 9001 Consulting

Quality-management support for businesses that need clearer internal organization, documented procedures, and better control of recurring work.

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03

ISO 22000 Consulting

Food-safety management support for businesses that need a more structured system than a basic HACCP folder alone.

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04

Staff Training

Training support for hygiene, food safety, quality systems, environmental management, and day-to-day operational discipline.

Mandatory food-business staff training

Food safety and EFET training

  • Mandatory EFET-based staff training for food handlers under the current regulatory framework.
  • Level I food hygiene and safety training for handlers.
  • CODEX / HACCP training recognized by EFET.
  • ISO 22000 food-safety management training.

Hospitality and operational training

  • Legionella prevention training and preparation of the Legionella Prevention Manual.
  • Swimming-pool operation, chemical-parameter control, and pool operations manual support.
  • Green Key and environmental-management training aligned with ISO 14001 and the transition toward ISO 14001:2026.

Systems, safety, and compliance training

  • ISO 9001 quality-management training.
  • Health & Safety training aligned with ISO 45001 and Technical Safety responsibilities, including Technical Safety staff training.
  • GDPR awareness and operational compliance training.

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05

Laboratory Analysis Support

Support around chemical and microbiological analyses connected to food, water, and surface controls.

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06

Legionella Assessment

Risk assessment and facility evaluation for water systems where Legionella prevention is a public-health requirement.

Legionella Risk Assessment is a core operating requirement for accommodation facilities under the applicable public-health framework.

Legislative framework

Bibliography and technical standards

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07

Measurements

Measurement services for businesses that need documented evaluation of noise, vibration, acoustics, and workplace exposure conditions.

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08

Technical Safety

Technical Safety services for businesses that need written indications, workplace inspection, and structured occupational-risk follow-up.

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09

Entomoktonia / Myoktonia

A core service with emphasis on monitoring, intervention, documentation, and operational follow-through.

What the pest-control service includes

This service combines inspection, monitoring, intervention logic, and documentation support for businesses that need clear operational control.

  • Integrated Pest Management (IPM) with prevention as the first step.
  • Monitoring records, device history, and trend review where reporting is required.
  • Corrective-action focus and documentation per point or zone.
  • Coverage for insects, rodents, storage pests, mosquitoes, birds, and related hygiene risks.

Typical targets and operating environments

Typical targets and environments covered by this service.

  • Cockroaches, ants, flies, bed bugs, mosquitoes, fleas, mites, and wasps
  • Rodents, stored-product pests, birds, termites, and wood borers
  • Hotels, food businesses, storage areas, public buildings, residences, and mixed-use facilities

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10

Health-Interest Licensing

Support for health-interest licensing files, flow diagrams, and submissions that need correct technical structure from the start.

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11

Hotel & Accommodation Classification

Support for classification files, scoring calculations, and renewal timing for hotels, campsites, and furnished-room accommodation.

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12

ESG Consulting Services (Environmental – Social – Governance)

Structured ESG support for businesses that need strategy, reporting, governance, and sustainability alignment adapted to their actual profile.

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13

Consulting Services for AGRO 10 Certification (Local Products)

Support for businesses in the agri-food sector that want to prepare properly for AGRO 10 certification for local products.

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14

Climate Law Compliance Consulting

Support for businesses that need to organize greenhouse-gas recording, reduction planning, and compliance work under the National Climate Law.

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15

Calibration

Thermometer calibration with traceable standards, deviation records, uncertainty calculation, and calibration certificates.

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16

Food Technical Specifications & Product Label Review

Drafting food technical specifications and reviewing labels to support legal, complete, and market-ready product documentation.

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17

ISO 45001 / Health and Safety Study & Implementation

Occupational Health and Safety Management Systems

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18

ISO 14001 Environmental Management System & Transition to ISO 14001:2026

ISO 14001 is the internationally recognized standard for developing an Environmental Management System (EMS).

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19

FSSC 22000 Food Safety Certification Study

A complete and integrated certification scheme for businesses in the food chain.

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Need help choosing the right entry point?

Start with the service that matches the immediate problem. The rest can be built around it if the business actually needs it.

Discuss the right service mix

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